Keep your commercial kitchen clean, safe and low maintenance with our easy to install range of hygienic ceiling and wall panels
To produce great food, you need a great kitchen. The most important factor to consider when building or renovating a commercial kitchen is hygiene. Poor standards of hygiene can lead to a restaurant gaining a bad reputation, or even being shut down. Don’t take that risk.
Your floors and work surfaces are cleaned regularly, but how often do you clean your walls? If you have traditional wall materials, such as wood, brick or natural stone, they can become a perfect breeding ground for bacteria. Splashes of fat, and food can go unnoticed, until it’s too late. Our Proclad wall cladding system is the perfect solution. It’s easy to apply, and is suitable for kitchens of all sizes. It’s incredibly easy to clean, simply wipe it down, and there are no nooks and crannies for bacteria to cling on to.